Mash it with a potato masher or immersion blender and they're ready to go. Everything cooks together in the slow cooker, no boiling or roasting, and that's it. Luckily you don't need very much so this recipe is still on the healthy side and you could always leave it out, depending on your needs. The butter adds richness, the sugar adds sweetness, and the cinnamon brings everything together and reminds me of the holidays. ![]() These are the holiday flavors I grew up with and it just doesn't feel the same without them. To make the squash really sing, I like to add butter, brown sugar, and cinnamon. Recipe Ideas for Crockpot Butternut Squash It really works and there is a video below showing you just what to do. Then you can easily peel the squash and cut it. Start by piercing it all over with a knife or fork and then microwave it for 2-3 minutes. To loosen up the skin and make the squash both easier to peel and easier to cut, all you are going to do is pop it in the microwave for a few minutes first. I can't tell you how many times I have fought with a butternut squash and almost lost fingers before learning this trick. Butternut squash is one of those vegetables that can feel not only intimidating but dangerous to peel and cut. How to Cut a Butternut Squashīefore we get into the recipe, I want to share a few tricks for peeling and cutting butternut squash. You can even make it a few days in advance. Not only does this free up some oven space, which I desperately need during any holiday meal, it also means I can basically dump everything into the slow cooker and not worry about it. She normally roasts her squash with a touch of butter, brown sugar, and cinnamon and then mashes it until it is super creamy and delicious.Īnd while this method definitely works, I have come to rely on my slow cooker to do the hard work for me. It's something I have been watching my mother make for years and after thinking I didn't like it growing up, now it's a dish I look forward to and that we all love. Mashed butternut squash is constant on our holiday table. I didn't think the gruyere complimented the squash it almost seemed bitter in contast.Slow Cooker Butternut Squash is an easy, delicious, and healthy side dish (no roasting or boiling needed) that you can make for any holiday meal. I used very large garlic cloves but the flavor did not come through. Sounded like a good recipe but the squash overpowered the potatoes. I also added extra garlic (as I do w/most recipes). I should also note that despite my initial reaction to the squash/gruyere combo, my guests did eat up every bit of this (and I had doubled the recipe to feed twelve). The color is a wonderful addition to an autumn/winter dinner. I would try this again with another cheese, though. I have to agree that the gruyere did not seem to compliment the squash. I like the idea of trying other cheeses as well, this is a great recipe for experimentation. I used smoked gruyere cheese and lots of garlic and it had a wonderful, rich flavor. I highly recommend this recipe, and I highly recommend using fontina cheese in it. Also, you can make this the day before you need to serve it. The flavor was wonderful and several of my guests commented on how much they liked it. I used fontina cheese instead of gruyere, and I used more than the called for 4 tblspns. Oh, also, I used acorn squash because that's what I had ) ![]() But this is an easy side dish I will definitely be making over again. A bit bland, could have used more seasoning and cheese.ĭelicious! Granted, I did not have any Gruyere on hand, so I had to use Parmesan. ![]() ![]() But my guests and I were a bit disappointed. The description of this dish sounded so good. I went exactly as the recipe said, but added a half a bunch of chives.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |